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Hummus is a popular and relatively healthy thing to snack on and Noah is going to help teach you how to make hummus with a slight Italian spin! Now you can make snack-time Rustic as F#%K. We here at Tasted are committed to helping you cook like less of a wuss. So today Noah is going to show you how to make some hummus that is Rustic as F#%K. Did you enjoy this recipe? Are you going to make some hummus next time you want a snack? Want more Noah? Check out The Food Feeder: RECIPE, for those of you who didn’t take notes during this video. LAME. Put the following ingredients into a food processor: 2 cloves Chopped Garlic 1 tbsp Flat Leaf Italian Parsley 15 oz. can of Cannellini Beans (rinsed and drained) - or use the white bean of your choice 3 tbsp fresh Lemon Juice Season with Salt and Pepper Pulse blend the mixture until it all seems chopped up Scrape the edges of the bowl Run food processor Pour in 1/2 cup Extra Virgin Olive Oil Taste and add more salt and pepper if you feel like it needs it Pour into a bowl to serve Drizzle oil on top Sprinkle on some Smoked Paprika Enjoy with bread, veggies, or whatever you like to eat hummus on. Want to send us stuff? Send it here: Tasted c/o Mike Cruz PO BOX 351213 Los Angeles, CA 90035
Food Channel: Up Next
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